OK how do you like your steak?

[DrUnk]

Rare or blue. No sauces, herbs or any of that shit.

Steak tartare are great too. Steak, tuna or venison.

My man. There's a sushi place in Annapolis that serves Wagyu as sushi, and it is sublime.

[RavenXbio]

It better moo with every bite

[QtR Nevermore]

Rare or blue. No sauces, herbs or any of that shit.

Steak tartare are great too.

Yep. Anything more than bleu is just a waste of good meat, even rare is overdone in my book. Good steak doesn't need anything other than a little salt, pepper and butter for cooking.

Chateaubriand is another good way to eat almost-raw steak.

[WrongBaldy]

sous vide + reverse sear

[Captain Silver]

sous vide + reverse sear

I recently tried that, it was the bomb.

[DrUnk]

sous vide + reverse sear

This. It is very difficult in my house. I like very rare steak, medium rare pork, and chicken on the lower temp range (sous vide is great for that), but my wife likes everything cooked beyond recogition. It really pains me to f*** up a piece of meat like that. One of my saddest days was cooking a Waygu steak to death for her.

[Rxdoxx]

My father used to say there were 3 Rs for steak

Rare Raw and Ruined

I settled at medium rare

[moose10101]

Rare AF! I like it still cold on the inside.

Take the horns off, wipe its ass, and put it on the plate?

[Rygar64]

This. It is very difficult in my house. I like very rare steak, medium rare pork, and chicken on the lower temp range (sous vide is great for that), but my wife likes everything cooked beyond recogition. It really pains me to f*** up a piece of meat like that. One of my saddest days was cooking a Waygu steak to death for her.

The authorities have been notified, this will go much easier if you just turn yourself in.

[DrUnk]

Take the horns off, wipe its ass, and put it on the plate?

Yes!

The authorities have been notified, this will go much easier if you just turn yourself in.

As I should be!

[darb72]

This. It is very difficult in my house. I like very rare steak, medium rare pork, and chicken on the lower temp range (sous vide is great for that), but my wife likes everything cooked beyond recogition. It really pains me to f*** up a piece of meat like that. One of my saddest days was cooking a Waygu steak to death for her.

I simply refuse to cook Wagyu beyond med-rare. Since my wife likes her steaks medium, she's more than welcome to go buy a strip if she wants me to ruin some meat for her.

[darb72]

sous vide + reverse sear

I like porkchops sous vide. 140 in a vac-seal for about two hours with apple juice, sear and eat. A red wine reduction sauce.