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Thread: Anyone here hunt?
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07-02-2018, 10:18 PM #25
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Re: Anyone here hunt?
Depends on how lean it was.
I’ve eaten elk, venison, goose, rabbit, ostrich, squirrel, and pheasant. I’ve eaten some strange seafood items too...pickled monkfish liver comes to mind. Cheeks, eyes, tongue, pig brains, pig ears, ludifisk, bone marrow, head cheese...
I’m not really opposed to eating anything really.
I would, however, draw the line at Balut and spiders.
I tried durian fruit once. That was enough for me. That shit is one of the most foul things on earth.
Sent from my iPhone using TapatalkDisclaimer: The content posted is of my own opinion.
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Re: Anyone here hunt?
Disclaimer: The content posted is of my own opinion.
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07-02-2018, 11:13 PM #29
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Re: Anyone here hunt?
agreed. I think theres plenty of invasive species to hunt before going for vulnerable or worse species. especially a lion that i dont think is typically considered good meat. Reminds me of bear hunting, i dont know too many food enthusiasts that think greasy bear meat is a good cut of meat.
Wild boar for instance, is exceptional and invasive. Youd think with the supply it would be cheap, but ive yet to find a source locally for it that isnt expensive (granted theres shipping involved).-JAB
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Re: Anyone here hunt?
I've never had wild boar, but I've heard it is delicious.
I have had bear and it's ok. I'm not big into it, but there are people that eat possum, ardvark, raccoon, and lots of other things.
I still feel like if you're going to kill something, you should be doing so with a survival purpose (ie, food).
Even if I kill a deer, I'm not going to mount it's head or antlers on my wall in my house. It's not a trophy to me. It's an alternative method to feed my family with organic, clean, healthy protein.Disclaimer: The content posted is of my own opinion.
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Re: Anyone here hunt?
I think we feel similarly on this. I personally havent felt the need to do the hunting myself... at least not yet. Im an animal lover, so its hard for me to want to pull the trigger, even though im completely ok with others doing so and enjoying the results. Just a preference, since currently I get meat from family/friends thats are hunters, and can buy grass fed or exotic/wild meat without doing so, albeit at a price. I wish you luck, you seem to be entering it with the right mindset. knowing where our food comes from is becoming a much bigger issue, one i dont think really has a political bias/agenda, rather than simply health and lifestyle benefits that all people can recognize. I do think hunting is going to be making a resurgence of sorts, and "foodies"/chefs will be at the apex of it.
Ive had wild boar in sausage, and it was great, but ive heard a roast with red wine is amazing. special occasion type meal, for the pricetag (20+$/lb from what Ive usually seen.).-JAB
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