Results 1 to 2 of 2
Thread: Hey Tailgaters
Hybrid View
-
08-11-2011, 02:36 PM #1Regular 1st Stringer
- Join Date
- Jul 2011
- Posts
- 136
Hey Tailgaters
I got a question. How you cook Burgers on grill to medium rare? And how you cook Hot Sausage on grill perfectly and not turn them black?
-
08-11-2011, 04:35 PM #2Legendary RSR Poster
- Join Date
- Aug 2007
- Location
- Houston, TX Y'all
- Posts
- 34,414
Re: Hey Tailgaters
High heat, short time is the rule of thumb with burgers if you want to keep them juicy. Don't use low fat meat. Anything other than 80/20 beef and it will most likely end up dry.
And it depends on the thickness of each.
Bookmarks