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Thread: Hey Tailgaters

  1. #1

    Hey Tailgaters



    I got a question. How you cook Burgers on grill to medium rare? And how you cook Hot Sausage on grill perfectly and not turn them black?




  2. #2
    Join Date
    Aug 2007
    Location
    Houston, TX Y'all
    Posts
    23,245

    Re: Hey Tailgaters

    High heat, short time is the rule of thumb with burgers if you want to keep them juicy. Don't use low fat meat. Anything other than 80/20 beef and it will most likely end up dry.

    And it depends on the thickness of each.
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