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Thread: The Cooking Thread
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07-09-2015, 08:31 AM #13Legendary RSR Poster
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- Aug 2007
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- Houston, TX Y'all
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Re: The Cooking Thread
She started to go there to (wheat, gluten, eggs) but the doctor told us that the diary and soy are what is most easily passed through and the most common allergies, just wait a month for it to get out of both their systems.
Good luck, the non-stop months of screaming until we got that straight was one of the toughest times of my life.
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07-09-2015, 08:41 AM #15Legendary RSR Poster
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- Aug 2007
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- Houston, TX Y'all
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Re: The Cooking Thread
Thanks. She did dairy and soy first but JJ was still screaming in pain after he fed. After two weeks of that, she also cut out the wheat and eggs and we started seeing an improvement almost right away.
I do all the cooking (my favorite hobby BTW) so it's been a challenge finding recipes these last few weeks.
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07-09-2015, 02:48 PM #16Regular 1st Stringer
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- May 2015
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Re: The Cooking Thread
Nice thread! Good call HR, I asked what smokers you jad in the 4th of July thread but honestly didnt get back to it. I have a BarBChef offset and a 22 WSM. I love bbq. A member of "The Smoke Ring" which is a bbq forum and a couple others. But the ring by far is the best.
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07-09-2015, 02:52 PM #17Regular 1st Stringer
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- May 2015
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Re: The Cooking Thread
I make all my own sauces and rubs. Love cooking. Regardless if its on the smoker or grill lol or even the stove. This weekend Im doing Ribs. I follow the 221 rule for baby backs. Ill post a pic when done. Also might do a butt for pulled pork.
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